News
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12 award-winners + stemless glasses, all for $131.88 with Laithwaites!
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A day at Leefield Station with Sarah and Caitlin
Article by Caitlin Whiteman - Drink
Celebrating Scapegrace this Christmas
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te Pa Wine x dish Food Pairings
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Effortless Entertaining with Haier: Wine and Beverage Solutions
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Celebrate in Style With Your 2024 Festive Favourites!
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Explore the New World Wine Awards Top 50
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New World Wine Awards Champion Recipe Pairings
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Meet the Judges – New World Wine Awards
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How the judging process works – New World Wine Awards
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New World Wine Awards Hub
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Secret South Australia phrase gives in-the-know diners a taste of Barossa
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Drop of the Day – Good George Aotearoa Dry Gin
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Champion 2023 Marlborough Sauvignon Blanc, Wairau River Estate Sauvignon Blanc
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Your Wine and Food Pairing Guide
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Yorkshire Tea – Proper Black Tea
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A Wine for Any Celebration – Selaks
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Winners in the National Wine Awards of Aotearoa New Zealand
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The Kiwi Wine That Gives Back
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Take Your Pick of Award-winning Rosè this Summer with Montford Estate Wines
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Support Everybody Eats with Six Barrel Soda Co.'s New Spiced Orange Syrup
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Greet Spring with Curiosity Ruby Gin
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The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method
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Mud House Presents their South Australian Cabernet Sauvignon and Shiraz
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The Perfect Brew
Article by Sarah Tuck - Drink
Wine, Wherever, Forever
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L'affare Mixes it up for Summer
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Wine Auction Seeks to Help Support Hospitality Workers
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From Garden to Garnish: Seedlip’s Budding New Partnership
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SAUVIGNON BLANC – NEW ZEALAND’S TRADEMARK, LOVEBLOCK’S HEART & SOUL
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It’s All in the Family for Mount Riley Wines
Article by Liam Carr - Drink
Introducing Allpress Specialty Coffee Capsules
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A Toast to the Brancott Estate Reserve Range
Article by Liam Carr - Drink
Welly Gets its first Taste of the Boutique Wine Festival
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Gilmours Launches International Wine Competition
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Kindred Spirits: How Friendship Fuels Broken Heart’s Passion
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Celebrating New Zealand Rosé Day with our favourite rosés
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Your favourite cocktail made easy with Good George's Neat Espresso Martini
Article by dish with Good George - Drink
Happy first ever NZ Gin Day!
Article by Yvonne Lorkin - Drink
Winemaker Stu Marfell on winning gold with the Sauvignon Blanc vines he planted as a teen
Article by dish with Foley Wine Club - Drink
Why drinking organic wine is better for our planet
Article by dish with Stoneleigh and Pernod Ricard - Drink
There's a new sparkling wine in town: Diamond Heart
Article by dish with Marisco Wines - Drink
What sustainability looks like to a winemaker with Esme Holdsworth from Grove Mill
Article by dish with Grove Mill - Drink
Zephyr Wines are going organic
Article by dish with Zephyr Wine - Drink
Why Marlborough's 2020 sauvignon blancs promise to be some of the best ever
Article by dish with Appellation Marlborough Wine - Drink
Curatif's Matt Sanger on Mixing the Perfect Cocktail in a Can
Article by dish with Proof & Company - Drink
The Perfect Gift for Father's Day (That We Want to Keep for Ourselves)
Article by dish with Drinks by the Dram - Drink
We Tried Black Pineapple's Home Cocktail Kits
Article by Alex Blackwood
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ
