dish Issue 122

Issue 122 is chock-a-block with sensational late winter fare. Recipes include freezer meals, easy and delicious double-batch cooking, crowd-pleasers like Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese, warming curries, tempting dinners for two, epic sides like Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. These may be recipes designed for winter - but they're irresistible any time of year!