About

dish is New Zealand’s most successful food and drinks magazine. A multi-award winning title, it is number 1 in the food and drinks category.

dish is a bi-monthly magazine for people who love food – whether they're experienced cooks or enthusiastic beginners. Each issue is packed with approachable recipes using fresh, seasonal ingredients, stories about local food producers, new products and an in-depth drinks section. dish is 21 years young, based in Auckland, New Zealand and is available at retail throughout New Zealand and Australia.

The dish team

• CEO and Editor – Sarah Tuck
• Food Editor – Claire Aldous
• Digital Editor – Phoebe Holden
• Art Director  and Content Coordinator – Chrisanne Terblanche
• Commercial Manager – Bel Bonnor
• Drinks Editor – Yvonne Lorkin

Want to advertise in dish? Visit our advertising page 

Recent Press Highlights

Dish tops the charts with 50% audience jump

A huge increase in print and digital readership has seen food publication dish crowned New Zealand’s most-read lifestyle publication across all platforms. Read the full article here

New Zealand's Dish magazine launches into Australian supermarkets

If magazines are a declining medium, nobody told Sarah Tuck. As CEO and editor of Dish she is overseeing an aggressive expansion into the Australian market that goes against the prevailing wisdom that print is fading. Read the full article here