dish Issue 121

When winter arrives, its dish to the rescue with over 60 recipes featuring seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. We have speedy weeknight dinners covered and Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days. Let your fingers do the scrolling and let the recipe selecting begin!