Starter Recipes
RecipeSocca with Roasted Garlic Mayo
Recipe by Claire Aldous
RecipeBroccolini with Roasted Hazelnut Picada
Recipe by Claire Aldous
RecipeCrostini with ‘Nduja, Burrata and Honey
Recipe by Claire Aldous
RecipeChipotle Chicken Tostadas with Pineapple and Chilli Salsa
Recipe by Claire Aldous
RecipeHarissa Grilled Prawns with Harissa Mayo and Pistachio Dukkah
Recipe by Claire Aldous
RecipeChicken Liver and Thyme Pâté
Recipe by Claire Aldous
RecipeCapsicum and Walnut Dip with Whipped Feta and Chorizo
Recipe by Olivia Galletly
RecipeOysters and Salmon Caviar
Recipe by Claire Aldous
RecipeSpanakopita Calzones with Red Sauce
Recipe by Michelle Pattison
RecipeMakrut Lime, Prawn and Corn Cakes with Vietnamese-style Dipping Sauce
Recipe by Amelia Ferrier
RecipeFresh Figs with Stracciatella and Prosciutto
Recipe by Claire Aldous and Sarah Tuck
RecipeSASHIMI PLATE WITH TAMARI
Recipe by Claire Aldous
RecipeScallops in Crispy Pancetta
Recipe by Claire Aldous
RecipeOysters with Three Dressings
Recipe by Sarah Tuck and Claire Aldous
RecipeCitrus and Tequila-spiked Ceviche
Recipe by Claire Aldous
RecipeJapanese Milk Rolls
Recipe by Claire Aldous
RecipeZucchini Trifolati
Recipe by Claire Aldous
RecipePea, Herb and Feta Croquetas
Recipe by Olivia Galletly
RecipeCheesy Mushroom and Tarragon Croque Monsieur
Recipe by Claire Aldous
RecipeScallops with ’Nduja
Recipe by Claire Aldous
RecipeIka Mata – Raw Fish Salad
Recipe by CHRISTALL LOWE
RecipeMexican-style Ceviche with Avocado and Lime
Recipe by Claire Aldous
RecipeIsland-style Ceviche with Coconut and Lime
Recipe by Claire Aldous
RecipeCrispy Fried Calamari
Recipe by Theo Papouis
























