Your Ultimate Winter Wine Deal – 14 Bottles Delivered
What’s the best part of winter? It’s red wine season!
If you’re a fan of bold, rich reds alongside warm, hearty meals to get you through the colder months, this is the perfect deal for you. Get a delicious 14-bottle collection of succulent winter reds for just $143.50, with delivery included.
Packed with top-quality favourites from brilliant estates, these wines are bursting with decadent flavour – and the savings are impressive too! Treat your tastebuds to exciting pairings such as:
Slow-Cooked Beef Cheek Ragú with the succulent Trophy-winning, 96pt Bin Select Shiraz Durif Grenache from Sam Trimboli.
Heart Mixed Bean Chilli with luscious Cabernet Sauvignon in the form of John Quarisa’s 3x Gold medal 30 Mile.
Spiced Lamb Shoulder with Andrew McPherson’s full-on Full Fifteen Big Red, and more.
White and Mixed cases are also available for the same low price. Don’t miss out – click here to place your order today or call 0800 004 612
14 FOOD FRIEDNLY WINES
Laithwaites source their wines from smaller producers, finding fantastic favourites at unmissable value. This 14-bottle case is packed with rich reds from top Aussie wine regions, perfect to pair with your winter casseroles, roasts and more!
DELIVERY INCLUDED
Your wines are delivered direct to your door. No heavy lifting or lugging wines home from the bottle shop. Laithwaites do it all for you.
100% SATISFACTION
Discover great wines with absolute confidence thanks to Laithwaites 100% Money-back Guarantee.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.