dish Issue 118

Christmas just wouldn’t be complete without our annual festive issue, a collector’s edition jam-packed with feasting fare. In 2024 we compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. We dialled the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair.