Gift Him a Legacy This Father’s Day with Glenfiddich
BROUGHT TO YOU BY Glenfiddich
This Father’s Day, honour the remarkable man in your life with a gift that speaks to legacy, character and refined taste, Glenfiddich 15 Year Old Single Malt Scotch Whisky.
Crafted in the heart of Speyside, Glenfiddich is one of the world’s most awarded single malt Scotch whisky brands, known for innovation, heritage and exceptional quality. The 15 Year Old expression, known as Our Solera Fifteen, is a true celebration of that spirit.
From the first sip, Glenfiddich 15 reveals sweet heather honey, vanilla fudge and rich dark fruits on the nose, followed by a silky smooth palate of sherry oak, marzipan, cinnamon and ginger. The finish is long, warm and satisfyingly rich, leaving a lasting impression, much like the father figures we celebrate.
Whether he enjoys his whisky neat by the fire, with a splash of water after a long day, or shared over stories with family, Glenfiddich 15 Year Old offers a versatile and elevated experience for all kinds of dads, from the traditionalist to the adventurer.
A moment of appreciation, a toast to wisdom and a tribute to the men who have shaped us.
Availability: Available from leading liquor retailers nationwide and online here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.