Spring into flavour - 14 bottles delivered
It's finally time to throw open the doors and enjoy a bit of al fresco dining!
If you’re dreaming up your next garden party or light springtime meal, our friends at Laithwaites Wine can help you get the most important element – the wine pairing – sorted.
For just $143.50 delivered, enjoy a palate-pleasing 14-bottle mix of reds, whites, rosé and sparkling made to match every course. Packed with award-winners and favourites from boutique estates, these stunning wines are sure to make it a memorable meal.
Need some more inspiration? Give the below pairings a go!
Chilli and Garlic Prawns with the zesty Trophy-winning, 95pt Under The Table Fiano.
Roasted Carrot, Three-Bean and Barley Salad with Sam Trimboli’s gorgeously vibrant Pink Duck Rosé.
Slow-Roasted Pork Shoulder with a luscious blend of a luscious blend of Italian grapes in Il Papavero.
14 FANTASTIC WINES
Look forward to fabulous wine pairing such as sparkling on pasta night!
DELIVERY INCLUDED
Your wines are delivered direct to your door.
No heavy lifting or lugging wines home from the bottle shop.
Laithwaites do it all for you.
100% SATISFACTION
Discover great wines with absolute confidence thanks to Laithwaites' 100% Money-back Guarantee.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.