Spring into flavour - 14 bottles delivered

It's finally time to throw open the doors and enjoy a bit of al fresco dining!
If you’re dreaming up your next garden party or light springtime meal, our friends at Laithwaites Wine can help you get the most important element – the wine pairing – sorted.
For just $143.50 delivered, enjoy a palate-pleasing 14-bottle mix of reds, whites, rosé and sparkling made to match every course. Packed with award-winners and favourites from boutique estates, these stunning wines are sure to make it a memorable meal.
Need some more inspiration? Give the below pairings a go!

Chilli and Garlic Prawns with the zesty Trophy-winning, 95pt Under The Table Fiano.

Roasted Carrot, Three-Bean and Barley Salad with Sam Trimboli’s gorgeously vibrant Pink Duck Rosé.

Slow-Roasted Pork Shoulder with a luscious blend of a luscious blend of Italian grapes in Il Papavero.
14 FANTASTIC WINES

Look forward to fabulous wine pairing such as sparkling on pasta night!
DELIVERY INCLUDED

Your wines are delivered direct to your door.
No heavy lifting or lugging wines home from the bottle shop.
Laithwaites do it all for you.
100% SATISFACTION

Discover great wines with absolute confidence thanks to Laithwaites' 100% Money-back Guarantee.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

