Zeffer Launches a Fresh Take on Summer with New Spritz Range
Spritz culture has moved from European beaches to New Zealand backyards and baches, with many people choosing drinks that feel refreshing, flavour-forward and light enough for relaxed afternoon occasions.
Zeffer has tapped perfectly into that shift with the launch of its new spritz range. The collection is designed for easy entertaining, bringing together natural fruit flavour, a crisp finish and simple serving without unnecessary fuss.
The trio includes Limoncello Spritz, Bellini Spritz and Bramble Spritz. Each one is inspired by a classic cocktail and crafted with Zeffer’s signature fruit forward style. The drinks are made using natural fruit wine, resulting in crisp, vibrant flavour that feels refreshing from the first sip to the last. All three sit at 4.4% Alc/Vol and contain fewer than 140 calories per can, making them a lighter choice for summer sipping.
A key part of the appeal is the simplicity of the serve. Zeffer Spritz can be poured over ice with a simple garnish or enjoyed straight from the can, with no mixing required.
Limoncello Spritz showcases the zest and freshness of local New Zealand lemons, offering a bright citrus profile. Serve over ice with a fresh or dehydrated lemon wheel.
Bellini Spritz highlights ripe peach and gentle floral notes. It is complemented by a dehydrated orange slice or a sprig of mint.
Bramble Spritz offers the richness of raspberries and blackberries, balanced with botanical notes reminiscent of a classic gin Bramble. Serve over ice with fresh or freeze-dried raspberries for a vibrant and aromatic finish.
If you are looking for new afternoon snacks and easy entertaining ideas, this range pairs naturally with a wide variety of food moments. Whether enjoyed with small plates, fresh summer produce or simple shared bites, the focus remains on flavour and ease.
Zeffer Spritz reflects the growing appetite for drinks that feel refreshing, uncomplicated and well suited to the slower pace of the season. With natural fruit ingredients and simple serving suggestions, it provides a versatile base for summer dining and outdoor gatherings, wherever the afternoon leads.
Suggested Limoncello Spritz pairings
Chicken, Tarragon and Lemon Mayo Sandwiches
Barbecued Scallops with Miso Dressing
Sambal Chicken, Cucumber and Coconut Salad
Suggested Bellini Spritz pairings
Fresh Peach and Shaved Fennel Salad
Tomato, Black Olive and Burrata Pizza
Greek Doughnuts with Honey Syrup and Walnuts
Suggested Bramble Spritz pairings
Goat's Cheese, Sticky Walnut and Caramelised Onion Tarts
Grilled Sourdough with Prosciutto and Stracciatella
No-churn Extra-rich Chocolate Frangelico and Boysenberry Ice Cream
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.