Treats for the Christmas Table

Christmas Day is about family, good food, great wine, and creating special memories.
Whether you’re gathering loved ones for a roast, enjoying fresh seafood by the beach, or firing up the barbecue, the right bottle can turn every moment into something truly special.
This year, the team at Fine Wine Delivery have curated their Top Treats for the Christmas Table - a hand-picked selection from their 2025 Christmas Mailer featuring more than 200 Festive Deals.
These are the products designed to bring people together, all tasted, rated, and guaranteed by their expert team. Splash out on something special to share and make this Christmas one to remember!
Shop the Christmas Mailer HERE
Start the Day with Bubbly
Every great Christmas begins with bubbles. Champagne Gardet Brut Tradition NV is beautifully dry and aged on lees for 36 months - the perfect drop to toast your guests on arrival. Or take it up a notch with Louis Roederer Collection 246 NV, a superbly balanced and refined Champagne that pairs beautifully with prawns or crayfish.
For sparkling wine lovers, Hunter’s MiruMiru Brut - winner of 7 trophies and 10 Gold Medals, is a sub-$27 gem, bright and creamy alongside seafood. For something a little festive and fun, Teusner MC Sparkling Shiraz 2020 adds cheer to Christmas breakfast - delicious with bacon and eggs!

Wines to Make Your Seafood Shine
A Kiwi Christmas often calls for seafood and sunshine. Greywacke Sauvignon Blanc 2024 bursts with zesty citrus and mineral energy - a natural partner for mussels or white fish.
For something lighter, Terra Sancta Pinot Noir Rosé 2025 is delectably dry and perfectly paired beside smoked salmon or sashimi. Bring a touch of French elegance to your table with Victorine L’Audacieuse Rosé 2024 - a beautifully pale Southern French rosé layered with red berries and delicate florals, pairing effortlessly with seafood, smoked salmon, or sashimi.

For the Main Event
Whatever’s on the menu this Christmas, Fine Wine Delivery have a bottle to match. Kumeu River Estate Pinot Gris 2025 balances gentle spice and pear, pairing beautifully with roast chicken or vegetable mains. Isabel Estate Wild Barrique Chardonnay 2024 is lush and creamy - a standout with roast pork or smoked salmon.
Te Kairanga Runholder Pinot Noir 2024 offers plush fruit and soft tannins that complement glazed ham or lamb, while Rippon Mature Vines Pinot Noir 2022 brings depth and elegance to the table. Craving something bold? Bilancia La Collina Syrah 2024 delivers richness and class with roast beef or lamb.
For something more relaxed, Jim Barry The Barry Bros Shiraz 2022 is a crowd-pleaser for barbecued meats, while Clos l’Hermitage Lalande-de-Pomerol 2021 pairs beautifully with lamb or hard cheeses.

Something Sweet to Finish
No Christmas is complete without a sweet finale. Pegasus Bay Encore Noble Riesling 2025 shines with pavlova or fruit desserts, its golden sweetness perfectly balanced. Yalumba Antique Muscat NV is rich and velvety - divine with Christmas pudding or blue cheese - while Lustau San Emilio Pedro Ximénez NV is pure indulgence, a chocolate-laden sip to close the day in style.

Every product in Fine Wine Delivery’s Christmas Mailer has been tasted, rated, and guaranteed by their expert panel. Their philosophy is simple - if they wouldn’t drink it themselves, they won’t stock it.
With more than 200 Wines, Champagnes, Beers, Spirits and Gifts to choose from, Fine Wine Delivery makes festive entertaining effortless and fun. Explore the full Christmas range here

Thank you for your support of our family business. We wish you a joyful festive season filled with laughter, great company, delicious food and of course, amazing wine!
Jeff, Virginia & Tracey
FINEWINEDELIVERY.CO.NZ
@FINEWINEDELIVERY
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

BROUGHT TO YOU BY Fine Wine Delivery

