Taylor’s Port & Chocolate: The Ultimate Easter Pairing
Photography Supplied.

Easter brings with it the rituals we know by heart — chocolate bunnies, hot cross buns, egg hunts in the garden. But it’s not just for the kids. It’s a moment to gather, to share, and to enjoy something a little more considered.

Step into deeper territory with the 20 Year Old Tawny, where concentration and complexity come to the fore. Dried fruits, spice and a lingering finish make it an ideal partner for more decadent desserts — think dense chocolate tarts or fudgy brownies, where each bite is matched, not overwhelmed. For those who lean towards darker, more intense chocolate, the Late Bottled Vintage 2019 provides structure and lift. Its bold fruit profile and firm backbone cut through the richness, creating a balance that feels both indulgent and composed.

The beauty of Port lies in its versatility — equally suited to a quiet moment at the end of the day as it is to a table shared with friends and family. This Easter, it offers a simple way to turn a familiar tradition into something a little more memorable. Because if you’re going to indulge, you may as well do it well.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

