Cloudy Bay Invites You to Visit Their Cellar Doors

Get a true taste of the Cloudy Bay lifestyle.
Cloudy Bay believe that to understand their wines, you need to understand the place and meet the people who make their wines truly exceptional.

The untouched nature and awe-inspiring landscapes are a source of pure beauty and an everyday inspiration that Cloudy Bay love sharing with guests from around the world. Cloudy Bay invite you to step into their world and explore their unforgettable locations in Marlborough and Central Otago and enjoy a taste of the Cloudy Bay lifestyle.

Marlborough is home to their winery and one of the sunniest places in New Zealand. Relax and enjoy the stunning views over the vineyards towards the Richmond Ranges, which were the inspiration for the Cloudy Bay label.
The Cloudy Bay Shed, nestled in the heart of their Northburn Vineyard in Central Otago, enjoys dramatic views of the magnificent Pisa Ranges and Lake Dunstan.

A visit to Cloudy Bay's Cellar Doors is the perfect way to experience their place for yourself. Surrounded by the vineyards and spectacular landscapes, it’s an idyllic spot to relax and explore the whole range of Cloudy Bay wines. Enjoy a glass of wine or a full flight, match it with a freshly prepared tasting platter, and immerse yourself in the Cloudy Bay way of life.
To plan your visit to Cloudy Bay's Cellar Doors, go to cloudybay.com
Instagram: @cloudybay
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


