Join Mission Rewards: An irresistible loyalty programme made with you in mind!
Join Mission Rewards today! Mission has launched an irresistible loyalty programme designed specifically with you in mind.
Unlike many wine clubs, this bespoke Mission Rewards programme has no joining fee, no minimum purchase, no scheduled shipments, and no membership tiers which require upfront commitment – it’s all in your hands, reaping the rewards and benefits right from the outset.
Accumulate credit in your Mission Wallet and spend it on the Mission wines you love. Enjoy offers, exclusives, birthday bonuses and enhanced benefits as you move up through the tiers.
For each purchase made, credit accumulates in your online Mission Wallet which can be spent later. Members also accrue points and move up through tiers unlocking additional benefits on select Mission hospitality offerings and achieve everyday savings on some of Mission’s most popular ranges – not to mention a gift is received each time a new tier is reached!
When it comes to choosing premium quality wine, it’s hard to go past Mission. Mission wines represent a taste for classic timelessness and appreciation for style with refined character.
Widely acclaimed, Mission enjoys many 5-star reviews across all its ranges - Estate, The Gaia Project, Reserve, Jewelstone and Huchet – all of which are readily available online and included in the Mission Rewards programme.
Mission wines are made with style and craftsmanship passed on through generations of winemakers for those who love the finer things in life. When enjoying a Mission wine, you are becoming a part of the extraordinary Mission journey, a heritage which started over 170 years ago.
With an enduring French influence, an array of award-winning wines, and its renowned cellar door, restaurant, and on-site accommodation, it’s no wonder Mission has a reputation as one of the best wineries in the country.
Visit the cellar door or head on over to missionestate.co.nz to join Mission Rewards today.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.