Celebrating Scapegrace this Christmas

This year has been monumental for Scapegrace, marked by the unveiling of their state-of-the-art distillery in the heart of Central Otago.
This milestone was the culmination of a journey that began nearly a decade ago, when Scapegrace set out to create a home that embodied the character of their spirits and their commitment to purity, sustainability, and legacy.

After years of searching, they found the perfect site in Central Otago, encircled by the Pisa Ranges and Lake Dunstan. Today, this location is not only New Zealand’s largest distillery but also the beating heart of Scapegrace’s vision and craft.
1: For the person who has everything – Their name on a gin or single malt whisky bottle

Make it personal this Christmas with a customised bottle of Scapegrace Gin or Single Malt Whisky. Perfect for that hard-to-shop-for person. Whether it’s for a friend, family member, or colleague, having their name on a bottle of award-winning Scapegrace is sure to make an unforgettable impression.
2: The Perfect Gift Pack – Shake up traditions

For the cocktail lovers in your life, Scapegrace’s curated gift packs are a surefire hit. Ice moulds, professional jiggers, these sets elevate the home cocktail experience. Ideal for corporate gifting or loved ones alike, they’re a stylish and functional way to bring a bit of bar magic into anyone’s home.
3: A Gift that can last a Lifetime – A Private Whisky Cask

For the ultimate in luxury gifting, consider securing a private whisky cask. This isn’t just a gift; it’s an experience. Gather the family or the friends and invest in a piece of Central Otago history. This package includes annual visits to the distillery for exclusive tastings, the family name on your own cask, and after 3–10 years, a bespoke supply of your very own whisky. It’s the gift that keeps on giving, creating memories for years to come.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

BROUGHT TO YOU BY Scapegrace

