Celebrating Scapegrace this Christmas

This year has been monumental for Scapegrace, marked by the unveiling of their state-of-the-art distillery in the heart of Central Otago.
This milestone was the culmination of a journey that began nearly a decade ago, when Scapegrace set out to create a home that embodied the character of their spirits and their commitment to purity, sustainability, and legacy.
After years of searching, they found the perfect site in Central Otago, encircled by the Pisa Ranges and Lake Dunstan. Today, this location is not only New Zealand’s largest distillery but also the beating heart of Scapegrace’s vision and craft.
1: For the person who has everything – Their name on a gin or single malt whisky bottle
Make it personal this Christmas with a customised bottle of Scapegrace Gin or Single Malt Whisky. Perfect for that hard-to-shop-for person. Whether it’s for a friend, family member, or colleague, having their name on a bottle of award-winning Scapegrace is sure to make an unforgettable impression.
2: The Perfect Gift Pack – Shake up traditions
For the cocktail lovers in your life, Scapegrace’s curated gift packs are a surefire hit. Ice moulds, professional jiggers, these sets elevate the home cocktail experience. Ideal for corporate gifting or loved ones alike, they’re a stylish and functional way to bring a bit of bar magic into anyone’s home.
3: A Gift that can last a Lifetime – A Private Whisky Cask
For the ultimate in luxury gifting, consider securing a private whisky cask. This isn’t just a gift; it’s an experience. Gather the family or the friends and invest in a piece of Central Otago history. This package includes annual visits to the distillery for exclusive tastings, the family name on your own cask, and after 3–10 years, a bespoke supply of your very own whisky. It’s the gift that keeps on giving, creating memories for years to come.
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.