Celebrating Scapegrace this Christmas

This year has been monumental for Scapegrace, marked by the unveiling of their state-of-the-art distillery in the heart of Central Otago.
This milestone was the culmination of a journey that began nearly a decade ago, when Scapegrace set out to create a home that embodied the character of their spirits and their commitment to purity, sustainability, and legacy.

After years of searching, they found the perfect site in Central Otago, encircled by the Pisa Ranges and Lake Dunstan. Today, this location is not only New Zealand’s largest distillery but also the beating heart of Scapegrace’s vision and craft.
1: For the person who has everything – Their name on a gin or single malt whisky bottle

Make it personal this Christmas with a customised bottle of Scapegrace Gin or Single Malt Whisky. Perfect for that hard-to-shop-for person. Whether it’s for a friend, family member, or colleague, having their name on a bottle of award-winning Scapegrace is sure to make an unforgettable impression.
2: The Perfect Gift Pack – Shake up traditions

For the cocktail lovers in your life, Scapegrace’s curated gift packs are a surefire hit. Ice moulds, professional jiggers, these sets elevate the home cocktail experience. Ideal for corporate gifting or loved ones alike, they’re a stylish and functional way to bring a bit of bar magic into anyone’s home.
3: A Gift that can last a Lifetime – A Private Whisky Cask

For the ultimate in luxury gifting, consider securing a private whisky cask. This isn’t just a gift; it’s an experience. Gather the family or the friends and invest in a piece of Central Otago history. This package includes annual visits to the distillery for exclusive tastings, the family name on your own cask, and after 3–10 years, a bespoke supply of your very own whisky. It’s the gift that keeps on giving, creating memories for years to come.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

BROUGHT TO YOU BY Scapegrace
