How to Make The Ultimate Beef Rendang with Sarah Tuck
Was there ever a curry that was worth the wait more than this beef rendang? We think not. Let this recipe remind you that patience is an amply-rewarded virtue.
Watch our step-by-step video and discover how easily you can reap the rewards. Find the full recipe here.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!