How to Make Chocolate and Walnut Self-saucing Pudding with Salted Caramel Sauce with Sarah Tuck
July 17, 2019
A wickedly decadent, and surprisingly simple, dinner party dessert recipe that's designed to wow your friends.
Watch our step-by-step video, and see for yourself just how easy it is to make...
Related Content
Check out our
latest issue:
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!