How to make a Pulled Lamb, Rosemary and Cheese Pie with Sarah Tuck
Surprisingly easy and wonderfully-decadent, this savoury pie is the ultimate comfort food recipe.
Watch our step-by-step recipe video and discover just how simple it is to recreate this pie at home. Find the full recipe here.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!