How to make a Pulled Lamb, Rosemary and Cheese Pie with Sarah Tuck
Surprisingly easy and wonderfully-decadent, this savoury pie is the ultimate comfort food recipe.
Watch our step-by-step recipe video and discover just how simple it is to recreate this pie at home. Find the full recipe here.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.