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- Books
Dish SUMMER On sale next week!
- Recipe
Barbecued Scallops with Miso Dressing
Recipe by Claire Aldous - Recipe
Crumbed Fried Eggplant with Burrata, Tomatoes and Olives
Recipe by Sarah Tuck - Recipe
Steak Sandwich with Slaw and Spicy Mayo
Recipe by Claire Aldous - Recipe
Summer Salad 50 Style
Recipe by Antony Page - Recipe
Tuna Tartare with Paprika Corn Chips
Recipe by Olivia Galletly - Recipe
Crunchy Fish Burgers
- Friday, Jan 27 – Sunday, Feb 19
The Winery Tour 2017
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- Recipe
Fruity Soft Serve Ice Cream
Recipe by Claire Aldous - Recipe
Portobello Mushroom, Balsamic Onion and Goat’s Cheese Burgers
Recipe by Claire Aldous - Recipe
Butterflied Grilled Prawns with Miso and Coriander Dressing
Recipe by Claire Aldous - Recipe
Mussels with Cider and Tarragon
Recipe by Claire Aldous - Recipe
Chilled Avocado, Cucumber and Melon Soup
Recipe by Claire Aldous - Recipe
Sparkling Rosé and Berry Sangria
- Recipe
Roasted Beetroot, Walnut and Horseradish Spread
Recipe by Kelly Gibney - Recipe
Scallop and Chorizo Tapas
Recipe by Claire Aldous