Sparkling Rosé and Berry Sangria

From issue #64. October, 2016
Photography by Josh Griggs.
    Sparkling Rosé and Berry Sangria

    Serves: 4–6

    INGREDIENTS

    1 x 750ml bottle sparkling rosé wine 
    1 cup mixed fresh berries
    ¼ cup Chambord
    juice of 2 limes

    To serve
    8-12 fresh raspberries (or other fresh berries of your choice)

    METHOD

    Combine all the ingredients in a large pitcher and mix gently. Place ice cubes in tumblers and pour over the sangria. Garnish each one with 2 fresh berries.

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