Watermelon Fresca
Photography by Josh Griggs.
Serves: 6
INGREDIENTS
1 cup vodka
½ cup mint leaves
4 cups chopped watermelon, rind and seeds removed
¼ cup sugar syrup
juice of 2 limes
To serve
ice
slices of lime and sprigs of mint to garnish
METHOD
Use a mortar and pestle to mash the mint leaves.
Place the vodka, watermelon, sugar syrup, lime juice and mint in a blender and process until smooth. If you prefer a clear syrup, strain the mixture through a sieve, or serve as is for a slushy-like texture.
Tip the mixture into a pitcher and stir to combine.
Place ice cubes in 6 glasses, pour over the mixture and garnish with a slice of lime and a sprig of mint.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!