Watermelon Fresca
Photography Josh Griggs.
Serves: 6
INGREDIENTS
1 cup vodka
½ cup mint leaves
4 cups chopped watermelon, rind and seeds removed
¼ cup sugar syrup
juice of 2 limes
To serve
ice
slices of lime and sprigs of mint to garnish
METHOD
Use a mortar and pestle to mash the mint leaves.
Place the vodka, watermelon, sugar syrup, lime juice and mint in a blender and process until smooth. If you prefer a clear syrup, strain the mixture through a sieve, or serve as is for a slushy-like texture.
Tip the mixture into a pitcher and stir to combine.
Place ice cubes in 6 glasses, pour over the mixture and garnish with a slice of lime and a sprig of mint.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.