Summer F.A.W.C! 2017
The Food and Wine Classic Summer Series offers dozens of events around the Hawke’s Bay with a host of the country’s leading chefs, winemakers and craft beer brewers all scheduled to take part. This November, join renowned local chefs Ben Bayly, Josh Emett, Al Brown, Ray McVinnie and more, for 10 days of unparalleled food festivities and a celebration of the region’s finest.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.