Summer F.A.W.C! 2017
The Food and Wine Classic Summer Series offers dozens of events around the Hawke’s Bay with a host of the country’s leading chefs, winemakers and craft beer brewers all scheduled to take part. This November, join renowned local chefs Ben Bayly, Josh Emett, Al Brown, Ray McVinnie and more, for 10 days of unparalleled food festivities and a celebration of the region’s finest.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!