Hawke's Bay Wine Celebration

Auckland and Wellington will be treated to a one-of-a-kind wine celebration – thanks to the best in the Bay.
Those residing in Auckland and Wellington with a penchant for fine wine are in for a treat – Hawke’s Bay’s finest wineries are heading your way for one night only.
This September 26 and 27 in Auckland and Wellington respectively, 35 wineries will present more than 200 of their finest drops, marking a true celebration of New Zealand’s most-loved and sought-after premier wine region.
This exclusive evening will offer guests the unique chance to get up close and personal with Hawke’s Bay’s most talented winemakers and wine experts, to wax lyrical about everything from tasting tips to industry news and upcoming vintages. Wines on show include delicious local chardonnay, aromatic whites, world-class red blends and the region's drawcard varietal – syrah.
Whether you’re a wine aficionado or a complete novice, there will be something for everyone come September 26 and 27.
Tickets are just $45 per person and include tastings of all wines, canapés and a seat for Table Talk, where guests are invited to delve into the Hawke’s Bay wine story with a regional expert. For more information about this unique event, simply head over here.
Hawke’s Bay Wine Celebration
Auckland event:
Everybody's,
7 Fort Lane, Auckland
Tuesday, 26th September
6.00pm–8.30pm
Wellington event:
PreFab,
14 Jessie St,
Te Aro, Wellington
Wednesday 27th September
6.00pm–8.30pm
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!