Hawke's Bay Winter F.A.W.C!

Hawke’s Bay is fast becoming a haven for lovers of fine cuisine.
To showcase what the region has to offer, the Hawke’s Bay Food and Wine Classic will come together with five fabulous weekends of “out of the box” food and wine events, set in some of Hawke’s Bay’s most stunning locations – the ultimate celebration of the region’s renowned chefs, wine and produce.
Find out more about the festival programme and book your tickets at fawc.co.nz.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.