Hawke's Bay Winter F.A.W.C!
Hawke’s Bay is fast becoming a haven for lovers of fine cuisine.
To showcase what the region has to offer, the Hawke’s Bay Food and Wine Classic will come together with five fabulous weekends of “out of the box” food and wine events, set in some of Hawke’s Bay’s most stunning locations – the ultimate celebration of the region’s renowned chefs, wine and produce.
Find out more about the festival programme and book your tickets at fawc.co.nz.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.