Hawke's Bay Winter F.A.W.C!
Hawke’s Bay is fast becoming a haven for lovers of fine cuisine.
To showcase what the region has to offer, the Hawke’s Bay Food and Wine Classic will come together with five fabulous weekends of “out of the box” food and wine events, set in some of Hawke’s Bay’s most stunning locations – the ultimate celebration of the region’s renowned chefs, wine and produce.
Find out more about the festival programme and book your tickets at fawc.co.nz.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.