Rum Hot Toddy

, from Issue #55, page 43. August, 2015
    Rum Hot Toddy

    Angostura aromatic bitters infuse this warming winter drink with a kick of herbs and spice.

    Serves: 1

    INGREDIENTS

    2 measures rum
    2 measures boiling water
    ½ measure lemon juice
    1 teaspoon honey
    3 drops Angostura Bitters
    1 slice lemon, studded with 2 cloves
    1 cinnamon stick

     

    METHOD

    Combine all of the ingredients in a glass and add a cinnamon stick.
     

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    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.