Lee Kum Kee Hoisin Pork and Ginger Lettuce Cups
Photography by Olivia Galletly.
Serves: 4
INGREDIENTS
HOISIN PORK
1 tablespoon neutral oil
1 red onion, finely diced
1 red capsicum, diced
2 cloves garlic, crushed
1 red chilli, finely diced
1 tablespoon finely grated
fresh ginger
450 grams pork mince
3 tablespoons Lee Kum Kee Hoisin Sauce
2 tablespoons Lee Kum Kee Premium Soy Sauce
HOISIN SAUCE
¼ cup Lee Kum Kee Hoisin Sauce
3 tablespoons water
1 tablespoon rice wine vinegar
2 teaspoons Lee Kum Kee Premium Soy Sauce
½ teaspoon Lee Kum Kee Pure Sesame Oil
TO SERVE
1 iceberg lettuce or 2 baby cos lettuces, washed
2 cups cooked medium-grain rice
1 spring onion, thinly sliced
1 cup coriander leaves
2 tablespoons roasted peanuts, chopped
METHOD
PORK: Heat the oil in a large frying pan over a medium heat. Add the onion and capsicum and fry for 5 minutes or until softened. Add the garlic, chilli and ginger and fry for 2 minutes before adding the pork mince. Break the mince apart with a wooden spoon and fry, stirring regularly, until the pork is cooked through. Add the hoisin and soy sauces to the pan and heat through.
SAUCE: In a small saucepan over a low heat, stir together the sauce ingredients. Remove from the heat and pour into a small serving dish.
TO SERVE: Serve the lettuce leaves filled with the cooked rice and hoisin pork. Serve the sliced spring onion, coriander leaves, chopped peanuts and hoisin sauce alongside.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.