Hot Apple Toddy
Photography Aaron McLean.
Use your favourite tipple when making this toddy. Whiskey, rum and bourbon all work well with apples.
Serves: saffron and star
INGREDIENTS
4 cups clear apple juice
2 cinnamon sticks
3cm piece fresh ginger, peeled and sliced
long strips zest 1 lemon
1 tablespoon lemon juice
1 tablespoon honey
½ cup whiskey or more to taste
METHOD
Place all the ingredients except the whiskey in a saucepan and simmer gently for 5 minutes.
Add the whiskey and pour into heatproof glasses.
Garnish each with a cinnamon stick if desired.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.