Try these tasty butter recipes.
INGREDIENTS
100 grams butter at room temperature
1 tablespoon fresh ginger
2 spring onions, finely chopped
2 cloves garlic, crushed
1⁄2 teaspoon ground turmeric
METHOD
Place the butter in a small bowl and stir in the remaining ingredients. Season.
Cover and refrigerate until ready to use.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.