Serve this butter with a crusty baguette or baked crostini.
INGREDIENTS
100 grams butter at room temperature
1 tablespoon chopped capers
2 cloves garlic, crushed
2 tablespoons chopped flat-leaf parsley
finely grated zest 1 lemon
METHOD
Place the butter in a small bowl and stir in the remaining ingredients. Season.
Cover and refrigerate until ready to use.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!