Chargrilled Grapefruit and Rose Honey Martini
Photography Vanessa Wu.
Serves: 1
INGREDIENTS
2 thick slices of grapefruit
60 ml vodka
2 teaspoons rose honey*
METHOD
When cool place the grapefruit into the glass of a Boston shaker and muddle with the vodka. Add the rose honey and shake vigorously with ice. Strain into a chilled martini glass. Makes 1 drink
*Note: Rose Honey is available from BeesOnline (www.beesonline.co.nz)
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.