Join The Avocado Club
There's a new club in town, and it's an avocado lover's delight
Have a hankering for some avocado on toast but worried about the ever-increasing prices? Then you’ll need to get to L’affare Newmarket, quick. Thankfully, the eclectic day-time eatery has just launched their Avocado Club which means every Wednesday, you can enjoy a delectable dish of avocado on toast with chilli, pistachio and a poached egg for only $10.
The ample sized offering is the perfect pick-me up in the morning, and we’re absolutely positive the mouth-watering meal (at such at such a great price) will see you wanting to be part of the club every week.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.