L’affare Newmarket's menu gets a seasonal twist

Head down to L'affare Newmarket to experience their fresh, new seasonal menu.
With a philosophy of seasonality that extends beyond simply using the word ‘seasonal’, L’affare Newmarket’s commitment to altering its menu remains eminently fresh. L’affare Newmarket has once again, come through by adding a number of vibrant and unadulterated dishes to excite all.
L’affare Newmarket presents an ever-changing menu that offers an expression of the season. It’s expertly balanced to suit any foodie. For something on the lighter side, the Pink Grapefruit and Watercress Salad with Avocado, Hazelnuts and Parmesan will satisfy. Or perhaps the Grilled Sweetcorn and Nectarine Salad with Bitter Greens and Chevre will take your fancy. While light and fresh, each element of the criminally delicious Warm Farro and Prosciutto Salad is packed with goodness, leaving you wondering how soon is too soon to return. Even better, the prices won’t break the bank.

L’affare Newmarket roast, blend, grind and pack their speciality coffee onsite, which certainly makes for great viewing. It’s more than just a place to drop in for a bite, it’s a hub for coffee fanatics, gourmands and those wanting to host their own functions in the space.

L'affare Newmarket
22 Melrose Street
Newmarket
Auckland
(09) 378 9416
www.laffare.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




