L’affare Newmarket's menu gets a seasonal twist

Head down to L'affare Newmarket to experience their fresh, new seasonal menu.
With a philosophy of seasonality that extends beyond simply using the word ‘seasonal’, L’affare Newmarket’s commitment to altering its menu remains eminently fresh. L’affare Newmarket has once again, come through by adding a number of vibrant and unadulterated dishes to excite all.
L’affare Newmarket presents an ever-changing menu that offers an expression of the season. It’s expertly balanced to suit any foodie. For something on the lighter side, the Pink Grapefruit and Watercress Salad with Avocado, Hazelnuts and Parmesan will satisfy. Or perhaps the Grilled Sweetcorn and Nectarine Salad with Bitter Greens and Chevre will take your fancy. While light and fresh, each element of the criminally delicious Warm Farro and Prosciutto Salad is packed with goodness, leaving you wondering how soon is too soon to return. Even better, the prices won’t break the bank.
L’affare Newmarket roast, blend, grind and pack their speciality coffee onsite, which certainly makes for great viewing. It’s more than just a place to drop in for a bite, it’s a hub for coffee fanatics, gourmands and those wanting to host their own functions in the space.
L'affare Newmarket
22 Melrose Street
Newmarket
Auckland
(09) 378 9416
www.laffare.co.nz
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.