Take a look at L'affare's new coffee capsule range

L’affare have now launched a range of New Zealand made coffee capsules, including Fair Trade Colombian and Decaf.
L’affare have recently released a range of capsules – a second best to their fresh coffee. While they’re still in love with whole beans and freshly ground coffee, L’affare realise that not everyone has the time to make an espresso or use a plunger. They're proud to make the country’s freshest specialty coffee capsule, roasted, ground and packed fresh in New Zealand, then delivered straight to the supermarket shelf without delay. Available in New World and Pak'nSave nationwide.
L’affare have partnered with TerraCycle to reduce the capsules' environmental impact. More information can be found at www.terracycle.com.
The range includes:
Fiero: the all rounder
Caramel, dark chocolate and orange
Libero: Fair Trade, 100% Colombian
Toasted oats, candied orange and malt
Bacio: Fair Trade, bold and bright
Maple syrup, hazelnut and grapefruit
Avventura: strong and smooth
Caramel, blackcurrant and toffee
Decaf: sweet and rounded
Dark chocolate, molasses and a hint of spice

latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




