Melbourne Food and Wine Festival 2017
Escape to Melbourne and enjoy the very best of Victoria's thriving food and wine scene.
The famed Melbourne Food and Wine Festival will return this March, celebrating its 25th anniversary year.
Boasting a whole host of cooking master classes, the World's Longest Lunch, on-site wine tastings and insider culinary events not to be missed, Melbourne's stellar reputation as Australia's thriving gastronomy hub will be front and centre, for 10 spectacular days.
This year, the region's most celebrated chefs will showcase what's on offer, with events dedicated to beloved eateries in and around the city.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.