Melbourne Food and Wine Festival 2017
Escape to Melbourne and enjoy the very best of Victoria's thriving food and wine scene.
The famed Melbourne Food and Wine Festival will return this March, celebrating its 25th anniversary year.
Boasting a whole host of cooking master classes, the World's Longest Lunch, on-site wine tastings and insider culinary events not to be missed, Melbourne's stellar reputation as Australia's thriving gastronomy hub will be front and centre, for 10 spectacular days.
This year, the region's most celebrated chefs will showcase what's on offer, with events dedicated to beloved eateries in and around the city.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.