Melbourne Food and Wine Festival 2017
Escape to Melbourne and enjoy the very best of Victoria's thriving food and wine scene.
The famed Melbourne Food and Wine Festival will return this March, celebrating its 25th anniversary year.
Boasting a whole host of cooking master classes, the World's Longest Lunch, on-site wine tastings and insider culinary events not to be missed, Melbourne's stellar reputation as Australia's thriving gastronomy hub will be front and centre, for 10 spectacular days.
This year, the region's most celebrated chefs will showcase what's on offer, with events dedicated to beloved eateries in and around the city.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.