The Summer of Pinot
Make the most of the perfect pinot drinking weather, grab a Pinot Passport and embrace the very best of Wellington's foodie scene.
To celebrate the meeting of minds and clinking of glasses, join in the festivities with The Summer of Pinot, a two week, city-wide promotion for wine-loving Wellingtonians.
From Friday January 27, grab your 'Pinot Passport' from any of the participating establishments and simply purchase a glass of pinot noir to collect a stamp.
Collect three stamps to complete your passport and go into the draw to win the ultimate wine cellar starter package that includes: A bottle of pinot noir from each of the 115 participating Pinot Noir NZ wineries and a one-on-one session with a sommelier, to talk you through the ageing and storing of your new cellar and keep you drinking beautiful wine for many more years to come.
This incredible prize is valued at over $5000, so don't miss out on your opportunity to expand your wine knowledge and enjoy the capital's finest wine in the process.
For more information or to register for The Summer of Pinot, simply click here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.