GABS Beer, Cider & Food Festival

Featuring more than 300 beers and ciders and up to 80 specialty festival brews, GABS is one festival you don't want to miss.
Promising to be even bigger and better than last year’s showstopper, GABS is back at ASB Showgrounds in Greenlane for another beer and cider extravaganza, many of which will be created specifically for the festival.
This year there’s an extra session added so everybody has a chance to get a taste of the best craft bevvies from here and Australia. More food options and loads of entertainment make for a very fun day out.
To secure tickets or see the event programme, see gabsfestival.com.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





