The New Zealand Cider Festival 2017

The New Zealand Cider Festival will return to Nelson's Founders Heritage Park for its second year.
Come November, Nelson will be transformed into a thriving hub for local cider lovers.
The New Zealand Cider Festival will return for its second year on Saturday, November 4, boasting a tasty line-up of artisanal producers, breweries and entertainment offerings, including an interactive talk with Dish drinks writer Yvonne Lorkin. In keeping with their debut run, the festival will showcase more than 80 different cider varieties, for an afternoon of sampling, savouring and discovery.
Ticket-holders will be treated to performances by the likes of Hopetoun Brown and Bryce Wastney among others, for an unmatched afternoon of good company and great cider.
To secure your tickets or learn more about The New Zealand Cider Festival, visit their website right here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





