The New Zealand Cider Festival 2017
The New Zealand Cider Festival will return to Nelson's Founders Heritage Park for its second year.
Come November, Nelson will be transformed into a thriving hub for local cider lovers.
The New Zealand Cider Festival will return for its second year on Saturday, November 4, boasting a tasty line-up of artisanal producers, breweries and entertainment offerings, including an interactive talk with Dish drinks writer Yvonne Lorkin. In keeping with their debut run, the festival will showcase more than 80 different cider varieties, for an afternoon of sampling, savouring and discovery.
Ticket-holders will be treated to performances by the likes of Hopetoun Brown and Bryce Wastney among others, for an unmatched afternoon of good company and great cider.
To secure your tickets or learn more about The New Zealand Cider Festival, visit their website right here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.