Coffee for a Cause

Speciality coffee company L’affare has launched a seasonal brew, L’affare Summer, which will support local communities devastated by the deadly 7.5 magnitude earthquake that struck Hanmer at 12.02am on 14 November 2016.
All proceeds from the sale of L'affare Summer coffee, which is available online at laffare.co.nz/shop and in-store at L’affare’s bean stores in Auckland and Wellington, will be donated to the New Zealand Red Cross’ November 2016 Earthquake Appeal.
“Although L’affare’s North Island outposts were, very luckily, largely unaffected by these recent earthquakes, our customers in the top of the South didn’t get off so lightly,” says Selena Hurndell Bulled, marketing manager. “We wanted to show our support for the local communities there in the best way we know how, through coffee.”
L’affare Summer is a light and zesty mix of beans from the Sidamo, Yirgacheffe and Harrar regions of Ethiopia. The coffee has a smooth but sparkling citrus acidity with flavours of juicy orange and blackcurrant and a lingering marmalade finish. It can be purchased as whole beans or ground to suit brewing preference. The RRP is $10 per 200g pack.
The New Zealand Red Cross Disaster Welfare and Support teams are working with communities worst-affected by the earthquakes in Marlborough and North Canterbury. To donate directly to the appeal, click here.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





