A slice of paradise – Wharekauhau Country Estate
BROUGHT TO YOU BY Wharekauhau
Few experiences compare to that of Wharekauhau Country Estate, located in the stunning Wairapapa. We're offering one lucky Dish reader the chance to fall in love with one of the country's most spectacular offerings. For competition details, see here.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.