A slice of paradise – Wharekauhau Country Estate
BROUGHT TO YOU BY Wharekauhau
Few experiences compare to that of Wharekauhau Country Estate, located in the stunning Wairapapa. We're offering one lucky Dish reader the chance to fall in love with one of the country's most spectacular offerings. For competition details, see here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.