Air New Zealand Wine Awards 2017: Cheers to Dashwood Wines
On Saturday night, the Air New Zealand Wine Awards honoured one of our favourite drops – Dashwood Pinot Noir Marlborough 2016.
This impressive pinot, made by chief winemaker Stu Marfell of Foley Family Wines, also took home the coveted JF Hillebrand New Zealand Champion Pinot Noir trophy. Among its many accolades, this beautiful pinot also received the Dish Magazine Champion Open Red Wine Award.
"It's great to see so many quality wines available at such an achievable price point, ensuring all wine-lovers can enjoy the very best of New Zealand wines," said Dish editor, Vanessa Marshall.
To learn more about Dashwood Wines, visit their website right here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.