Recipes

- Recipe
Leche Merengada - Meringued Milk Sherbet
- Recipe
Ricotta and Thyme Ravioli with Broad Bean Sauce
- Recipe
Prosciutto and Feta Stuffed Mushrooms
- Recipe
Mixed Leaves with Tarragon Vinaigrette
- Recipe
Poached Fillet of Beef with Green Salad and Avocado Dressing
- Recipe
Confit of Duck
- Recipe
Poached Salmon Nioise with a Green Tartare Dressing
- Recipe
Poached Leeks with Walnut Vinaigrette
- Recipe
Braised Oxtail
- Recipe
Glazed and Baked Ham with Spiced Grilled Fruits
- Recipe
Wild Mushroom and Spinach Risotto
- Recipe
Snapper Salad with Fried Basil
- Recipe
Prawn and Fish Borek
- Recipe
Asparagus, Shaved Fennel and Pecorino with Lemon-Basil Vinaigrette
- Recipe
Aromatic Fish with Rocket and Walnut Sauce
- Recipe
Coffee Bark
- Recipe
Baked Ricotta with Pepperonata
- Recipe
Spiced Apricot, Almond and Nougat Cake
- Recipe
Hazelnut and Chocolate Ganache Cookies
- Recipe
Minute Steak, Roasted Mushrooms and Salsa Verde
- Recipe
Warm Flatbreads with Marinated Lamb and Avocado Hummus
- Recipe
Pork and Peanut Satay
- Recipe
Fish Baked in Parchment Paper
- Recipe
Tahini and Cumin Dressing