Meloncholy Cooler
Photography Nick Tresidder.
Keep it simple and impress your friends, and drinks don’t come any simpler than this classic summer cooler. Perfect for those summer lunches, it is clean, crisp and hugely refreshing.
INGREDIENTS
60ml vodka
4 large chunks of watermelon
juice of 1⁄4 orange
juice of 1⁄2 lime
dash of sugar syrup
METHOD
Put the watermelon into the bottom of your shaker or jam jar and muddle.
Add all the other ingredients and some ice and shake vigorously.
Put fresh ice into a tall glass.
Strain into the glass and garnish with a slice of fresh watermelon.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.







