Meloncholy Cooler
Photography Nick Tresidder.
Keep it simple and impress your friends, and drinks don’t come any simpler than this classic summer cooler. Perfect for those summer lunches, it is clean, crisp and hugely refreshing.
INGREDIENTS
60ml vodka
4 large chunks of watermelon
juice of 1⁄4 orange
juice of 1⁄2 lime
dash of sugar syrup
METHOD
Put the watermelon into the bottom of your shaker or jam jar and muddle.
Add all the other ingredients and some ice and shake vigorously.
Put fresh ice into a tall glass.
Strain into the glass and garnish with a slice of fresh watermelon.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.







