Meloncholy Cooler
Photography by Nick Tresidder.
Keep it simple and impress your friends, and drinks don’t come any simpler than this classic summer cooler. Perfect for those summer lunches, it is clean, crisp and hugely refreshing.
INGREDIENTS
60ml vodka
4 large chunks of watermelon
juice of 1⁄4 orange
juice of 1⁄2 lime
dash of sugar syrup
METHOD
Put the watermelon into the bottom of your shaker or jam jar and muddle.
Add all the other ingredients and some ice and shake vigorously.
Put fresh ice into a tall glass.
Strain into the glass and garnish with a slice of fresh watermelon.
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Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!