Meloncholy Cooler
Photography by Nick Tresidder.
Keep it simple and impress your friends, and drinks don’t come any simpler than this classic summer cooler. Perfect for those summer lunches, it is clean, crisp and hugely refreshing.
INGREDIENTS
60ml vodka
4 large chunks of watermelon
juice of 1⁄4 orange
juice of 1⁄2 lime
dash of sugar syrup
METHOD
Put the watermelon into the bottom of your shaker or jam jar and muddle.
Add all the other ingredients and some ice and shake vigorously.
Put fresh ice into a tall glass.
Strain into the glass and garnish with a slice of fresh watermelon.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!