Feijoa and Port Sour
Photography by Nick Tresidder.
This is one for sipping on the deck at sunset. A decadent combination of New Zealand’s second favourite fruit, rich ruby Port, and egg white to provide a beautiful, luxurious weight. One of the most visually striking drinks I’ve ever made.
INGREDIENTS
30ml 42Below Feijoa Vodka
30ml ruby Port
30ml freshly squeezed lime juice
15ml sugar syrup white of 1 egg*
METHOD
Put all ingredients into a Boston Shaker or jam jar and shake for about 10 seconds.
Add ice and shake for another 10 seconds. Strain into a small tumbler.
*This drink can be made without the egg but you will lose the velvety texture and beauty of the drink.
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