Recipes

- Recipe
Rhubarb, Orange and Vanilla Jam
Recipe by Claire Aldous - Recipe
Apricot and Almond Jam
- Recipe
Risotto with Peas and Pancetta
Recipe by Claire Aldous - Recipe
Porcini and Parmesan Stuffed Shoulder of Lamb
Recipe by Claire Aldous - Recipe
Broadbill Kebabs with Lemongrass and Avocado Sauce
Recipe by Claire Aldous - Recipe
Glazed Pork Meatloaf
Recipe by Claire Aldous - Recipe
Roast Pumpkin Salad with Chickpeas and Feta
Recipe by Claire Aldous - Recipe
Piccalilli
Recipe by Claire Aldous - Recipe
Seared Tuna with a Soy and Mustard Drizzle
Recipe by Claire Aldous - Recipe
Pork Chops with Apples, Calvados and Mustard Sauce
Recipe by Claire Aldous - Recipe
Roast Potatoes with Mustard and Spices
Recipe by Claire Aldous - Recipe
Chicken and Mustard Pies
Recipe by Claire Aldous - Recipe
Caramelised Orange and Pernod Pastries
Recipe by Claire Aldous - Recipe
Boxty - Irish Potato Flatbread
Recipe by Claire Aldous - Recipe
Chinese Braised Chicken
Recipe by Claire Aldous - Recipe
Italian Flatbreads Filled with Caramelised Onion and Goats Cheese
Recipe by Claire Aldous - Recipe
Saffron and Cardamom Custards with Poached Apricots
Recipe by Claire Aldous - Recipe
Fresh Fig Galette
Recipe by Claire Aldous - Recipe
Crisp Skinned Salmon with Coconut Curry Sauce
Recipe by Claire Aldous - Recipe
Zucchini, Spinach and Mint Soup with Goats Cheese Croutes
Recipe by Claire Aldous - Recipe
Baked Figs with Blue Cheese and Prosciutto
Recipe by Claire Aldous - Recipe
Grilled Japanese Eggplant Salad with Lime and Chilli Dressing
Recipe by Claire Aldous - Recipe
Fresh Tomato, Ginger and Herb Salad
Recipe by Claire Aldous - Recipe
Spiced Nuts
Recipe by Claire Aldous