Korean Lamb and Red Kraut Tacos

Lamb: Combine all the ingredients, except the lamb, in a bowl. Take out 1 tablespoon and set aside for serving. Add the sliced lamb and turn until the pieces are well coated. Set aside.

To assemble: Lightly brush both sides of the tacos with oil and cook in a hot sauté pan until golden. This will only take a few seconds on each side. Transfer to a plate, cover with a tea towel and keep warm in a low oven.

Lamb: Heat a sauté pan until hot and quickly cook the lamb in batches. Transfer to a bowl, cover and keep warm.

To assemble: Stir the reserved chilli paste into the mayonnaise.

Spread each taco with mayonnaise, then layer up with kraut or kimchi, coleslaw, avocado and lamb. Top with coriander and peanuts. Roll up to eat. Makes 8.