A delicious addition to a spicy, fragrant and heat-filled dish.
Serves: 4
INGREDIENTS
½ telegraph cucumber, seeds removed
2 large vine tomatoes
½ small red onion
small bunch coriander
juice 1 lime
sea salt
METHOD
Chop everything finely and toss with the lime juice and season to taste with sea salt. Makes about 1 cup.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!