Sesame peanut dukka
Photography Photography by Nick Tresidder.
INGREDIENTS
Dukka
1⁄2 cup sesame seeds
1⁄2 cup roasted peanuts
1 teaspoon sea salt
1⁄2 teaspoon freshly ground black pepper
1⁄4 teaspoon Chinese 5-spice
juice of 1-2 lemon
METHOD
Toast the sesame seeds in a dry pan over a medium heat, until golden. Cool. Place these, along with the other dukka ingredients, in the food processor and pulse until finely chopped but not oily. Tip out onto a plate.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.