Rusty Nail Cocktail
Photography Yuki Sato.
Whisky fans in the house? This is the drop for you: cooling and summery, but full of classic smoothness and warmth.
Serves: As many as you like
INGREDIENTS
4 parts Johnnie Walker Whisky
1 part Crown Royal Whisky
large ice cube
lemon peel or thin slices of lemon to garnish

METHOD
Pour both whiskies over ice and garnish with lemon peel or thin slices of lemon.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



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