Rusty Nail Cocktail
Photography by Yuki Sato.
BROUGHT TO YOU BY Johnnie Walker
Whisky fans in the house? This is the drop for you: cooling and summery, but full of classic smoothness and warmth.
Serves: As many as you like
INGREDIENTS
4 parts Johnnie Walker Whisky
1 part Crown Royal Whisky
large ice cube
lemon peel or thin slices of lemon to garnish
METHOD
Pour both whiskies over ice and garnish with lemon peel or thin slices of lemon.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!