Roasted Vegetable and Sausage Pasta

Preheat the oven to 200°C.

Put the tomatoes, olive oil, garlic and oregano in a large bowl. Add all the remaining ingredients except the sausages and stir to combine well.

Tip onto a large, lined baking tray and spread to an even layer. Season well.

Roast for 30 minutes, turning once.

Remove the skins from the sausages and break into large bite-sized pieces. Add to the vegetables and turn to combine. Cook for a further 30 minutes until the vegetables are tender and golden and the sausage is cooked.

Pasta: Cook the pasta in plenty of boiling, well-salted water until al dente. Drain well and tip into a large serving bowl. Stir the balsamic vinegar and basil through the vegetables and tip the whole lot over the pasta. Top with freshly grated Parmesan.