INGREDIENTS
½ small telegraph cucumber, peeled, seeded and finely diced
1 cup finely diced fresh pineapple
1 long red chilli, seeded and finely chopped
1 shallot, very thinly sliced
2 teaspoons fish sauce
2 teaspoons caster sugar
2 tablespoons lime juice
METHOD
Combine all the ingredients in a bowl.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!