INGREDIENTS
½ small telegraph cucumber, peeled, seeded and finely diced
1 cup finely diced fresh pineapple
1 long red chilli, seeded and finely chopped
1 shallot, very thinly sliced
2 teaspoons fish sauce
2 teaspoons caster sugar
2 tablespoons lime juice
METHOD
Combine all the ingredients in a bowl.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.